Gingerbread

This is a NYT recipe, gleaned from thewednesdaychef. Modified for miniloafpans.

256 g cake flour
1 tsp cinnamon
1/4 tsp baking soda
2 tsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1 tsp cinnamon
2 eggs
12 oz dark molasses (not blackstrap, used 'robust')
1 stick (1/2 cup) unsalted butter
1 cup water

Preheat oven to 350F. Heat water to boiling, add butter. In large bowl, whisk all dry ingredients. Butter and flour mini loaf pans. Add water/butter mixture to dry ingredients. Beat. Beat in beaten eggs. Beat in molasses. Divide among pans. I filled 5. Bake at least 30 minutes, until the fullest one tests done. Let cool. Serve with awesome homemade apple butter. Send to family with said applebutter and cheap honey.