Today's quiche is using up that asparagus I got at the farmer's market! Its a monterey jack cheese, bacon and onion quiche with chopped asparagus and whole pieces laid on the top.
:D So good. I gotta get it in the oven so I dont eat all the asparagus.
This turned out to be a great success! I like having serving size differentiators on top of quiche... I'm a million times more likely to just grab one serving rather than 1.5 or two at a time. I think i should do that from now on. Also, the fresh taste of the oh so in season asparagus was amazing.
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