Tuesday, June 9, 2009

Banana bread

There will be a few updates today, as I found one of my note pads with a few recipes. I'd like to not lose them, so I'm going to put them in now! This recipe is from an older recipe book, with slight adaptations. It is a family favourite (and everyone else who's had it favourite too).

Banana bread

1/2 cup butter
1 cup sugar
2 eggs, beaten
3 medium bananas, mushed
2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup sour milk (usually achieved by a bit of vinegar and then milk to make up a full cup. let sit at least 5 minutes)

Preheat the oven to 350F. Grease a loaf pan.
Blend dry ingredients together. In a separate bowl, cream sugar and butter. Add eggs, beat well. Add bananas, beat a little. Add dry ingredients alternately with the sour milk, roughly in thirds.
Pour into loaf pan. Bake for about an hour, until it tests done.

It is amazing.

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